OVEN DISH - 29 X 18 CM - CHOCOLATE PISTACHIO

• Material: Enamel
• Length: 29 cm
• Width: 18 cm
• Color: Chocolate Pistachio
• Very suitable for people with nickel allergy
• Handmade
• Dishwasher safe

Product specifications Oven dish - 29 x 18 cm - Chocolate Pistachio - With handle - 29 cm

• Co2 neutral
• For Induction and all types of cooking appliances
• Very scratch resistant
• Easy to clean and anti-bacterial
• Optimal for healthier and energy-saving cooking
• Odour-neutral
• Heat resistant up to 450°C - maximum recommended temperature at 220°C
• Long-term use
• Available in many colors and designs
• Recyclable

• Remove labels containing cooking oil before first use.
• Choose a hob with the correct diameter for your pans to prevent energy loss.
• Never heat enamel pans without contents (water, oil, butter) and ensure that the liquid never completely evaporates. This can lead to overheating and damage to your pan. The recommended maximum temperature for cooking and roasting is 220 °C.
• Cook with less heat than usual. Enamel conducts heat quickly in the bottom and walls. Your dishes are cooked gently, retaining the nutrients and improving the taste experience. In addition, you prevent the risk of burning, reduce energy consumption and extend the shelf life of the pans.
• Reduce the temperature in time, taking the cooking process into account. There is a risk of ignition when cooking with hot oil/shortening.
• Do not leave small children unattended near stoves and hot pans.
• Always grip handles and lids with a dry cloth. The core is made of iron and heats up quickly. Most of our products have enamel handles and lids and can also be used in the oven.
• Enamel is very hard. However, the impact of hard objects on the base, hard knocks or strong tapping with metal utensils against the edge can lead to the glass surface cracking.
• If, despite all care, the paint layer on the outside is peeling, this is only visually disturbing. You can still prepare your dishes with the product. If the enamel on the inside flakes off, we recommend that you replace the product because optimal hygiene is no longer guaranteed.

• Boiling water at 100 °C = 500 Watts
• Roasting at 180 °C = approx. 1,700 Watts
• Make sure that the diameter of the pan and hob match as much as possible.
• Always start with a low heat output and increase step by step to the desired output.
• NEVER use the boost function (with the exception of large amounts of liquid from 6 liters).
• Constantly monitor the cooking process. The automatic shutdown via the temperature sensors often does not respond quickly enough in the event of overheating.
• Do not touch the ceramic surface of the hob after cooking. It can be very hot due to the heated pan base. INDUCTION COOKING
• The heat conduction of Riess enamel pans is extremely fast. Please take the following instructions into account so that the cookware and food do not overheat. Overheating can even warp the base of a heavy pot and pan.

• Boiling water at 100 °C = 500 Watts
• Roasting at 180 °C = approx. 1,700 Watts
• Make sure that the diameter of the pan and hob match as much as possible.
• Always start with a low heat output and increase step by step to the desired output.
• NEVER use the boost function (with the exception of large amounts of liquid from 6 liters).
• Constantly monitor the cooking process. The automatic shutdown via the temperature sensors often does not respond quickly enough in the event of overheating.
• Do not touch the ceramic surface of the hob after cooking. It can be very hot due to the heated pan base.

Environmental information about Oven dish - 29 x 18 cm - Chocolate Pistachio